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Mackieh Sweets History

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OUR MISSION

Mackieh sweets was founded with the mission to bring the beauty and richness of traditional oriental sweets from Tripoli, the capital of North Lebanon to the world, and to share the love and appreciation we have for these delicious treats. By offering a curated selection of authentic and high-quality sweets.

 

 

 

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OUR BELIEF

At Mackieh sweets we believe in the simple joy that a delicious oriental sweet can bring.Mackieh sweets was founded in 2013 by Mr. Mazen Mackieh, we are passionate about preserving the rich cultural heritage of oriental sweets and sharing their beauty and flavor with the world. Our commitment to quality is unwavering, and we only source the finest ingredients and use traditional recipes to create truly authentic and delicious treats.

 

 

 

 

 

 

 

 

 

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OUR PRODUCTS

We serve a wide range of products at Mackieh sweets that have begun with Lebanese sweets and Italian ice cream to be extended later to catering. And following years of growth, we begin to promote new products that satisfy the health conscious consumers by having production lines of gluten free, lactose free, sugar free and light oriental sweets.

 

 

 

 

 

 

 

 

 

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IT TAKES MANY HANDS TO CRAFT THE PERFECT PIECES OF LEBANESE SWEETS.

It is all about the magical fingertips of our employees, whom we call partners. This is the culture of belonging that we believe in, where everyone is welcomed.

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IT TAKES MANY HANDS TO CRAFT THE PERFECT PIECES OF LEBANESE SWEETS.

It is all about the magical fingertips of our employees, whom we call partners. This is the culture of belonging that we believe in, where everyone is welcomed.

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In order to give our customers, the ultimate experience, and due to our responsibility to serve a safe product, food safety and quality measures are strictly and consistently applied by Mackieh Sweets, in addition to the certification ISO 9001:2015.

Not a “once upon a time” story,

Mackieh Sweets will continue as we aim to maintain our leadership in the Lebanese sweets industry and expand in all parts of the region.

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2013

The opening
(oriental sweets and Italian Icecream)

2015

ISO 9001:2008

2018

Catering

Light and sugar-free production line launching

2019

Gluten-free and lactose-free production line launching

2021

Distribution of products in the internal market